The Port of Benton recently completed construction of a $2.38 million, 9,000-square-foot building in the Vintner’s Village development in Prosser.

The mixed-use facility at 236 Port Ave. is designed to attract agritourism and commercial businesses, including small start-ups, to complement existing Vintner’s Village synergy.

The building is located on 1.36 acres of port-owned land and features four suites ranging from between 928 square feet to 3,373 square feet, each with a storefront, high bay warehouse and mezzanine.

The Prosser Economic Development Association will move into Suite A.

The building also serves as the headliner for the 11.7-acre Vintner’s Village Phase II as it is centrally located in the heart of Prosser’s wine country along with nationally-acclaimed vintners, Airfield Estates, Milbrandt Vineyards, Thurston Wolfe Winery, Gamache Vintners, Coyote Canyon and Martinez & Martinez.

The 18 sites available offer commercial development opportunities for retail, commercial, or light industrial.

Sites are shovel-ready with paved streets and municipal services already in place.

A total of 25 acres was bought for $1.2 million and $1.5 million in infrastructure investments have been made to extend connectivity to existing wineries, restaurants and gift shops at Vintner’s Village Phase I.

Banlin Construction of Kennewick was the general contractor.

The building was designed by Jason Archibald of Archibald Architects in Richland.

For more information on available properties, contact the Port of Benton at 509-375-3060.