Walla Walla’s Eritage Resort recently completed construction on 10 new lakeside bungalows.

The

dog-friendly bungalows feature a private entrance and deck extending over Lake

Sienna, and complement the 10 existing suites in the resort’s main building, a

13,000-square-foot timber-framed two-story facility in Walla Walla wine

country.

The

rooms feature private deck or patio with expansive views; fireplace and seating

area; king bed with Garnier-Thiebaut linens; continental breakfast featuring

house-made baked goods; in-room Nespresso coffee maker; and L’Occitane personal

products. In-room massage services also are available.

Eritage

Resort, located on 300 acres outside Walla Walla, also operates a 44-person

restaurant serving locally-grown ingredients sourced from family farmers and

ranchers. The resort has a bar area, courtyard with fire pit, pool and

1,400-square-foot pool house.

The

bungalows were completed May 15.

Eritage

is owned by American Lending Center of Long Beach, California, and managed by

Fire and Vine Hospitality of Seattle.

The

general contractor was Justin Door, president of Trout Lake Construction of

Selah. Scott Knox of The Bend Development Group of Bend, Oregon, oversaw

development.

The

architect was Boxwood of Seattle.

More information at eritageresort.com;

509-394-9200; info@eritageresort.com.