Renovations to expand the restaurant and kitchen at The Lodge at Columbia Point in Richland have been completed.

The project at 530 Columbia Point Drive involved converting two guest rooms into a larger commercial kitchen on the first floor. Dining room seating was expanded and there is additional seating on the deck overlooking the Columbia River.

Since its debut in 2017, The Lodge offered limited food service from a small kitchen on the second floor. The hotel kept the second-floor kitchen as a banquet and catering kitchen.

Drumheller’s Food & Drink, named for The Lodge’s late founder Tom Drumheller, offers seasonally changing menus for brunch, midday and dinner meals, along with an extensive local wine list and a full bar with craft cocktails.

The restaurant also provides room service to guests.

The Lodge’s expanded River Room is used for private dinners, meetings, lectures, celebrations and group events, with a versatile catering menu offering banquet, buffet and table service.

The restaurant’s changing menu allows it to partner with local farmers, ranchers and makers for seasonally-available items and to highlight the rich agriculture, enology and viticulture unique to the area.

Chervenell Construction is the general contractor.

Drumheller’s Food & Drink can be reached at 509-578-1591 or online at drumhellers.com.

Inquiries for catered or group events may be made to Hannah@lodgeatcolumbiapoint.com or 509-392-3043.