
Mid-Columbia Meals on Wheels senior dining sites serve hot meals from 11:30 a.m. to 1 p.m. Monday through Friday (Tuesday through Friday in Connell.). Meals are free for seniors ages 60 and older.
Seniors must make reservations 24 business hours in advance by calling 509-735-1911.
Tuesday, March 4: Smothered pork chop, mashed potatoes, mixed vegetables.
Wednesday, March 5: Beef lasagna, Italian vegetables, Caesar salad, breadstick.
Thursday, March 6: Chicken fajitas, rice and beans, flour tortilla.
Friday, March 7: Sloppy joes, mixed vegetables, coleslaw.
Monday, March 10: Salisbury steak, mashed potatoes, brown gravy, broccoli.
Tuesday, March 11: Dijon chicken, sweet potato mash, seasoned beets.
Wednesday, March 12: Sweet and sour pork, fluffy rice, Asian vegetables.
Thursday, March 13: Corned beef and cabbage herb roasted potatoes, seasoned carrots, dinner roll, green poke cake.
Friday, March 14: Turkey tetrazzini, squash medley, tossed salad.
Monday, March 17: Happy St. Patrick’s Day! Chicken pot pie, green peas, tossed salad.
Tuesday, March 18: Beef stroganoff, garlic noodles, green beans.
Wednesday, March 19: Scrambled eggs with peppers, sausage patty, chuck wagon potatoes, bran muffin.
Thursday, March 20: Roast beef with gravy, mashed potatoes, Italian vegetables, wheat roll, ice cream.
Friday, March 21: Breaded chicken, sandwich and fixings, corn chowder, broccoli salad.
Monday, March 24: Chicken alfredo, Italian vegetables, breadstick.
Tuesday, March 25: Apple pork chop, mashed sweet potatoes, seasoned beets.
Wednesday, March 26: Chili, mixed vegetables, cornbread.
Thursday, March 27: Chicken and rice casserole, green beans.
Friday, March 28: Tuna noodle casserole, lyonnaise carrots, cookie.
Monday, March 31: Swiss steak, mashed potatoes, garden vegetables.
Here’s where meals are offered: