A Tri-City restaurant entrepreneur who has owned and run Gangnam Style BBQ in Kennewick since 2017 recently opened a second location at 1275 Lee Blvd in Richland.

From late nights packing boxes of farmers market produce around the family dinner table to growing almost all the in-season vegetables in hybrid community-supported-agriculture grocery boxes, Local Pumpkin has come a long way in 10 years.

As the Port of Benton pursues a new operator for its vacant Walter Clore Center in Prosser, three friends from Washington State University Tri-Cities have opened a tasting room to showcase their sparkling wines in the adjacent pavilion.

Two regional wineries have announced that they are opening new tasting rooms, both in Walla Walla, and they say location is key.

Unique business pairs pilates classes and organic smoothies, juices, acai bowls and soon, superfood lattes.

There’s now a comprehensive guide available to promote the exploration of the region’s growing craft beer scene.

The owners of the Tri-Cities’ newest Japanese restaurant took the best dishes of the big cities and put them all onto their own menu. 

The classically trained chef and co-owner of Hot Mess Burgers & Fries, a mainstay in downtown Kennewick, also now is living as her authentic self.

Customers need only follow their nose to the scent of fresh-baked bread to meet the newest member of the Ki-Be Market team – a bread-baking robot.

European influences in Jessie and Susanne Ayala’s foods and operations led to their latest venture, Imbibe, a lunch restaurant, craft cocktail and wine bar in downtown Pasco at 104 N. Fourth Ave., just steps away from their first restaurant.