The co-founder of Ethos Bakery died in late September from natural causes, according to a social media post from Ethos. He was 48 years old.

Palencia Family Estate is winemaker Victor Palencia’s newest endeavor. 

A Tri-City restaurant entrepreneur who has owned and run Gangnam Style BBQ in Kennewick since 2017 recently opened a second location at 1275 Lee Blvd in Richland.

From late nights packing boxes of farmers market produce around the family dinner table to growing almost all the in-season vegetables in hybrid community-supported-agriculture grocery boxes, Local Pumpkin has come a long way in 10 years.

As the Port of Benton pursues a new operator for its vacant Walter Clore Center in Prosser, three friends from Washington State University Tri-Cities have opened a tasting room to showcase their sparkling wines in the adjacent pavilion.

Two regional wineries have announced that they are opening new tasting rooms, both in Walla Walla, and they say location is key.

Unique business pairs pilates classes and organic smoothies, juices, acai bowls and soon, superfood lattes.

There’s now a comprehensive guide available to promote the exploration of the region’s growing craft beer scene.

The owners of the Tri-Cities’ newest Japanese restaurant took the best dishes of the big cities and put them all onto their own menu. 

The classically trained chef and co-owner of Hot Mess Burgers & Fries, a mainstay in downtown Kennewick, also now is living as her authentic self.